3 large firm green tomatoes salt 2 cups vegetable or peanut oil, for deep-frying 1 cup buttermilk 2 cups self-rising flour 6 slices bacon, cut in half and cooked until crisp 6 eggs, poached ***Hollandaise Sauce*** 2 egg yolks 4 tablespoons cream 2 tablespoons butter 1/2 lemon, juiced 1 pinch salt 1 pinch sugar chicken broth, optional 1 tablespoon white vinegar
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