2 tablespoons butter 8 ounces mushrooms, sliced 1 small onion, chopped 1 1/2 teaspoon garlic salt 1/2 teaspoon black pepper 2 cups chicken broth 1 cup long grain rice 2 medium tomatoes, chopped 2 cans (7 ounce size) artichoke hearts, drained and chopped 1/2 cup fresh Parmesan, grated
Recipe Location: http://www.cdkitchen.com/recipes/recs/1603/Artichoke-Rice-Bake105998.shtml Recipe ID: 76871 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!