Shopping List for Soprano's Sunday Gravy:
***For the sauce***
2 tablespoons olive oil
1 pound meaty pork neck bones or spareribs
1 pound veal stew meat, in 1-inch cubes
OR
2 veal shoulder chops, cut in 1-inch cubes
1 pound Italian-style plain or fennel pork sausages
4 cloves garlic, sliced in half
1/4 cup tomato paste
3 cans (28- to 35 ounce size) Italian peeled tomatoes
2 cups water
salt and freshly ground pepper
6 fresh basil leaves, torn into small pieces
***For the Meatballs***
1 pound ground beef or a combination of beef and pork
1/2 cup plain bread crumbs, preferably homemade
2 large eggs
1 teaspoon very finely minced garlic
1/2 cup freshly grated Pecorino Romano or Parmigiano-Reggiano cheese
2 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon salt
freshly ground black pepper
2 tablespoons olive oil
***To Serve***
1 pound shells or rigatoni pasta, cooked and still hot
freshly grated Pecorino Romano or Parmigiano-Reggiano cheese
Recipe Location: http://www.cdkitchen.com/recipes/recs/56/Sopranos_Sunday_Gravy52124.shtml
Recipe ID: 7672
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Serves/Makes: 8
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