Shopping List for Collard Soup:
2 1/2 pounds collards (fresh or frozen)
2 pounds smoked or fresh pork neck bones
2 large white potatoes
1/2 teaspoon crushed red peppers
1 teaspoon black pepper
1 tablespoon salt
2 cloves garlic (minced)
1 teaspoon powdered onion
Recipe Location: http://www.cdkitchen.com/recipes/recs/20/Collard_Soup52107.shtml
Recipe ID: 7655
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Serves/Makes: 6
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