Shopping List for Baja Snapper Fish Tacos:
1 lime, juiced
1 pound fresh red snapper fillets, cut into 3 X 1 inch strips
1/4 cup all-purpose flour
2 tablespoons yellow cornmeal
1 tablespoon chili powder
1 1/2 teaspoon crushed dried oregano leaves
1 teaspoon dried cumin powder
1/2 teaspoon salt
Canola oil for frying
8 (7\" size) corn or flour tortillas, wrapped in foil and kept warm in a 250 degree F oven
2 cups green cabbage, shredded
quartered limes
purchased or homemade salsa
sliced avocado
***Chipotle Cream***
1/2 cup reduced-fat sour cream
2 chipotle chilies in adobo, minced
1/2 lime, juiced
1 dash sugar
Salt to taste
Recipe Location: http://www.cdkitchen.com/recipes/recs/429/Baja_Fish_Tacos46548.shtml
Recipe ID: 755
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Serves/Makes: 4
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