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Shopping List for Meringue Phantom Cookies:

3 large egg whites, at room temperature
1/8 teaspoon cream of tartar
3/4 cup superfine sugar
1 teaspoon finely grated lemon zest
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
2 teaspoons cornstarch
1/4 teaspoon ground ginger
1/4 cup dried currants

Recipe Location: http://www.cdkitchen.com/recipes/recs/2285/Meringue-Phantom-Cookies103157.shtml
Recipe ID: 74030
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Serves/Makes: 24

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