1 (3-lb.) chicken cut into pieces Enough water to cover chicken about halfway 1/2 cup dry sherry 1 teaspoon salt 1/2 teaspoon curry powder 1/2 teaspoon black pepper 1/2 teaspoon poultry seasoning 1/2 medium onion, sliced 1/2 cup sliced celery 1 (6-oz.) pkg. long-grain and wild-rice with seasonings 8 ozs. fresh mushrooms OR 1 (8-oz.) can sliced mushrooms 2 tablespoons margarine 1/2 cup sour cream 1 (10 3/4-oz.) can cream of mushroom soup
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