Shopping List for Bouchon Bakery Nutter Butters:
***Cookie Dough***
2 cups all-purpose flour
2 teaspoons baking powder
4 teaspoons baking soda
1 pound butter, at room temperature
2/3 cup creamy peanut butter
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 large eggs
1 1/2 teaspoon vanilla extract
1/3 cup coarsely chopped peanuts
2 1/2 cups quick-cooking oats
***Filling***
4 ounces butter, at room temperature
1/2 cup creamy peanut butter
1 2/3 cup confectioners\' sugar
Recipe Location: http://www.cdkitchen.com/recipes/recs/204/Bouchon-Bakery-Nutter-Butters102470.shtml
Recipe ID: 73343
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Serves/Makes: 24
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