Shopping List for Baked Chicken With Queso Fresco And Rice On Tortillas:
4 large boneless skinless chicken breasts (5 to 6 ounce each)
2 cups Bugles corn snacks, crushed*
1 can (4.5 ounce size) chopped green chilies, drained
6 ounces queso fresco (Mexican cheese), cut into equal slices
salt and pepper, if desired
1 cup frozen corn, thawed
1 tablespoon olive oil
2 tablespoons unsalted or regular butter or margarine
2 teaspoons finely chopped fresh garlic
1/3 cup roasted red bell peppers (from jar)
1 cup whipping cream
1/2 cup water
1 chicken bouillon cube
2 cups cooked white rice
4 flour tortillas (10 to 12 inch size)
2 tablespoons chopped fresh cilantro
Recipe Location: http://www.cdkitchen.com/recipes/recs/567/Baked-Sonoran-Chicken101399.shtml
Recipe ID: 72272
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Serves/Makes: 4
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