1 1/2 pound boneless skinless chicken breasts, cut into cubes 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon black pepper 1 can (10.75 ounce size) condensed cream of chicken soup, undiluted 1 can (10.75 ounce size) condensed cream of celery soup, undiluted 4 ounces processed American cheese, cubed 1 can (2.25 ounce size) sliced ripe olives, drained 1 jar (2 ounce size) diced pimientos, drained, optional 1 package (16 ounce size) fettuccine or spaghetti thin bread sticks, optional
Recipe Location: http://www.cdkitchen.com/recipes/recs/26/Creamy-Chicken-Fettuccine100595.shtml Recipe ID: 71468 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!