1 can (21 ounce size) cherry pie filling 1 unbaked pie shell (9\") 12 ounces cream cheese, softened 2 eggs 1/2 cup sugar 1/2 teaspoon vanilla extract 1 cup sour cream ground nutmeg
Recipe Location: http://www.cdkitchen.com/recipes/recs/937/Cherry-Custard-Pie99282.shtml Recipe ID: 70155 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!