Shopping List for Baked Chicken And Artichoke Risotto:
3 cups sliced fresh mushrooms, such as crimini, oyster, shiitake (stems removed), and /or button
1 small onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
3/4 cup uncooked arborio or long grain rice
2 packages (8-ounce size) frozen artichoke hearts, thawed, drained, and halved
1 can (14-1/2 ounce size) Italian-style stewed tomatoes
1 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
1 cup chicken broth
2/3 cup milk, or half-and-half, or light cream
3 cups cubed cooked chicken
1/2 cup finely shredded parmesan or romano cheese
1/4 cup seasoned fine dry bread crumbs
1/2 teaspoon finely shredded lemon peel
Recipe Location: http://www.cdkitchen.com/recipes/recs/2264/Baked-Chicken-And-Artichoke-Ri96688.shtml
Recipe ID: 67561
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Serves/Makes: 6
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