6 ounces fettuccine pasta 1 tablespoon olive oil 4 ounces raw lobster meat 1/4 cup finely diced red onion 1/4 cup finely diced red and green bell pepper 2 ounces white wine 1 tablespoon minced garlic 1 tablespoon julienne-cut fresh basil 8 ounces heavy cream 1/4 cup shredded Asiago or Parmesan cheese additional Asiago or Parmesan cheese for garnish minced fresh parsley or green onions for garnish
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