Shopping List for Layered Tijuana Casserole:
8 ounces extra lean ground turkey or beef
3/4 cup chopped onion
1/2 teaspoon dried minced garlic
4 corn tortillas (6-inch size)
1 1/4 cup chunky salsa (mild, medium, or hot)
1 can (8 ounce size) tomato sauce
1 can (16 ounce size) pinto beans, drained and rinsed
1 cup shredded reduced-fat cheddar cheese
1 cup frozen whole-kernel corn, thawed
1/3 cup sliced ripe olives
Recipe Location: http://www.cdkitchen.com/recipes/recs/1119/Layered-Tijuana-Casserole95951.shtml
Recipe ID: 66824
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Serves/Makes: 6
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