Shopping List for New York Persimmon Cheesecake:
1 1/4 cup flour
1/4 cup sugar
1/2 cup unsalted butter
1 egg yolk
2 tablespoons whipping cream PLUS
1 teaspoon whipping cream
1 1/2 pound cream cheese, softened
1 can (14 ounce size) sweetened condensed milk
1/4 cup flour
4 eggs
2 egg yolks
1 1/2 cup fresh Asian persimmon puree
whipped cream (swirled with some persimmon puree)
persimmon slices to garnish
Recipe Location: http://www.cdkitchen.com/recipes/recs/31/New_York_Persimmon_Cheesecake51391.shtml
Recipe ID: 6675
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Serves/Makes: 12
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