Shopping List for Polenta with Turkey and Mushrooms:
3 tablespoons olive oil
1 pound assorted fresh mushrooms, cleaned and sliced
1 tablespoon fresh tarragon, minced
1/4 teaspoon black pepper
1 teaspoon salt, divided
2 cups cooked turkey, cubed
2 cups whole milk
1 cup yellow cornmeal
1/2 cup Parmesan cheese, freshly grated
fresh tarragon leaves for garnish
Recipe Location: http://www.cdkitchen.com/recipes/recs/482/Polenta_with_Turkey_and_Mushrooms51098.shtml
Recipe ID: 6383
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Serves/Makes: 4
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