Shopping List for Stuffed Soft-Shell Crawfish:
24 crawfish -- soft-shell, fresh
2 tablespoons butter or margarine
buttermilk
flour
oil, for frying
hollandaise sauce
***Crawfish Stuffing***
1/4 cup butter or margarine
1 tablespoon flour
1/2 cup onion, minced
1 tablespoon garlic, minced
1/2 cup parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 egg, beaten
4 cups white bread -- chopped
4 cups breadcrumbs
2 pounds crawfish tails -- chopped
***Hollandaise Sauce***
10 egg yolks
1/4 cup lemon juice
1/4 cup water
1/4 cup cream sherry
1/4 cup tarragon vinegar
1/2 teaspoon Tabasco sauce (or to taste)
1 pound butter, melted
Recipe Location: http://www.cdkitchen.com/recipes/recs/642/Stuffed-Soft-Shell-Crawfish92817.shtml
Recipe ID: 63690
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Serves/Makes: 6
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