1 pound boned, skinned chicken breasts 1 cup shredded Colby Jack cheese 2 cups coarsely crushed corn chips ***Marinade*** 1 cup water 1/3 cup teriyaki sauce 1/2 lime, juiced 3 cloves garlic, minced 1 teaspoon tequila 1 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon ground ginger ***Creamy Mexi-Ranch Dressing*** 1/4 cup mayonnaise 1/4 cup sour cream 2 tablespoons chunky salsa 1 tablespoon milk 1 teaspoon Cajun seasoning 1/4 teaspoon dried parsley 1/4 teaspoon hot sauce 1/8 teaspoon dried dill weed 1/8 teaspoon ground cumin
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