Shopping List for Cuban Boliche:
3 pounds eye round roast
3 chorizos, quartered lengthwise
1 1/2 tablespoon capers
2 1/4 tablespoons green Spanish olives with pimentos
3 cubanelle peppers
OR
3/4 large green bell pepper
3/4 large onion
3/4 tablespoon oregano
3 bay leaves
3 3/4 cloves garlic (or as much as you like)
1 1/2 packets Spanish seasoning with yellow color (sazon)
1 1/2 large pinches saffron
3/4 can (29 ounce size) tomato sauce
3/4 cup red wine
0.188 cup olive oil
1 1/2 tablespoon adobo seasoning
3/4 handful cilantro, chopped
Recipe Location: http://www.cdkitchen.com/recipes/recs/364/Cuban_Boliche50874.shtml
Recipe ID: 6160
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Serves/Makes: 6
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