Shopping List for Cipaille Or Cipate (Layered Meat Pie):
2 pounds boneless chicken (white or dark meat)
2 pounds lean beef
2 pounds lean pork
4 medium onions, coarsely chopped
1/4 pound salt pork, thinly sliced
2 cups potatoes, peeled and cubed
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon mixed spices (a British spice mix) or pumpkin pie spice
2 cups chicken stock (as needed)
double crust pie pastry
Recipe Location: http://www.cdkitchen.com/recipes/recs/45/Cipaille_Or_Cipate_Layered_Meat_Pie50866.shtml
Recipe ID: 6152
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
Serves/Makes: 8
© 1995-2026 CDKitchen, Inc.