1/3 cup Worcestershire sauce 1/2 cup nonfat mayonnaise 1/2 cup lemon juice 2 cups clam juice or chicken broth 1 tablespoon brown sugar 1/4 cup fresh chopped cilantro, dill, basil or other herbs 1 1/2 pound large shrimp, peeled and deveined, or large scallops 2 green bell peppers, seeded and cut into 1-inch squares 2 red bell peppers, seeded and cut into 1-inch squares 1 large spanish onion, peeled and cut into wedges 12 mushrooms, cleaned and stem ends trimmed 6 skewers
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