8 Chicken breast halves (or legs with thighs) ***Lemon-Pepper Barbecue Sauce*** 1/4 cup chopped onion 1 1/2 teaspoon vegetable oil 1 clove garlic, crushed 1 can (8 ounce size) tomato sauce 1 tablespoon brown sugar 1 teaspoon dried basil 1 teaspoon dry mustard 1/4 teaspoon paprika 1/4 teaspoon coarse ground black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon ground allspice 1 lemon, grated zest only 2 tablespoons lemon juice 1 tablespoon cider vinegar
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