Shopping List for Beef Eggplant Moussaka:
6 tablespoons vegetable oil
1 onion, chopped
3/4 pound lean ground beef
2 teaspoons tomato paste
1 can (8 ounce size) tomato sauce
salt and freshly ground black pepper
2 medium eggplants, thinly sliced
1 cup plain yogurt
2 eggs, beaten
3 tablespoons grated Parmesan cheese
Recipe Location: http://www.cdkitchen.com/recipes/recs/255/Beef_Eggplant_Moussaka50547.shtml
Recipe ID: 5824
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Serves/Makes: 4
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