***CAKE*** 3/4 cup coconut milk 1/4 cup fresh coconut, finely grated 3 cups cake flour, sifted 3 teaspoons baking powder 1/2 teaspoon salt 3 egg whites, stiffly beaten 1 3/4 cup sugar 1 cup butter 3 egg yolks 1/4 cup milk 1 teaspoon vanilla extract 1/4 teaspoon orange rind ***SEVEN MINUTE FROSTING*** 2 egg whites, unbeaten 1 1/2 cup sugar 5 tablespoons cold water 1/4 teaspoon cream of tartar OR 1 1/2 teaspoon light corn syrup 1/4 teaspoon salt 1 teaspoon vanilla extract 1 1/2 cup coconut, finely shredded mandarin orange sections, for decoration 1/4 teaspoon orange rind
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