1 tablespoon olive oil 2 medium onions 2 medium red and/or green bell peppers 1/2 teaspoon salt 3 cups bite-size strips cooked chicken 3 cups finely shredded Napa cabbage (Chinese cabbage) 1 cup fresh, canned, or frozen-corn kernels ***Dressing*** 1/2 cup packed cilantro leaves, chopped 2 tablespoons balsamic or cider vinegar 1 tablespoon olive oil 1 tablespoon water
Recipe Location: http://www.cdkitchen.com/recipes/recs/87/Chicken-Cabbage-Corn-Salad86437.shtml Recipe ID: 57310 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!