1 1/2 pound ground beef 1 large onion, chopped 1 tablespoon oil 1 can (12 ounce size) V-8 vegetable juice 1 can (8 ounce size) tomato sauce 5 whole allspice 1 bay leaf, crumbled 1 teaspoon salt 1/8 teaspoon pepper 6 medium carrots, cut into 1 inch pieces cooked macaroni
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