3 pounds whole broiler-fryer chicken 3 tablespoons sherry or orange juice 2 tablespoons soy sauce 1/2 teaspoon garlic powder ***KUMQUAT SAUCE*** 1/3 cup thinly sliced preserved kumquats (from jar) or dried peaches or dried apricots 1/2 cup orange juice 3 tablespoons orange marmalade 1 tablespoon lemon juice 1/4 teaspoon ground ginger 1 tablespoon cold water 2 teaspoons cornstarch 2 tablespoons slivered almonds, toasted 1 tablespoon orange-flavored liqueur, if desired
Recipe Location: http://www.cdkitchen.com/recipes/recs/282/Asian-Kumquat-Chicken85787.shtml Recipe ID: 56652 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!