2 tablespoons vegetable oil 2 tablespoons all-purpose flour 1 1/2 cup fish stock salt and pepper, to taste 1/2 cup unsalted butter, cut up 2 tablespoons Worcestershire sauce 3 tablespoons lemon juice 1/4 cup chopped fresh parsley
Recipe Location: http://www.cdkitchen.com/recipes/recs/11/Creole_Meuniere_Sauce50359.shtml Recipe ID: 5631 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!