1 teaspoon milk (1 to 2 teaspoons) chopped pecans or chocolate-covered pecan halves ***Caramel Cake*** 2 1/4 cups all-purpose flour 1 3/4 cup packed brown sugar 1/2 cup shortening 1 cup milk 3 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 2 eggs 1/2 cup chopped pecans ***Caramel Frosting*** 4 tablespoons margarine or butter 1 cup packed brown sugar 1/4 cup milk 2 cups powdered sugar
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