Shopping List for Herbed Thanksgiving Stuffing:
8 tablespoons unsalted butter
2 large onions, chopped
3 medium celery ribs chopped
1 medium granny smith apple, cored and chopped
1/2 cup chopped fresh parsley
1 1/2 teaspoon dried rosemary
1 1/2 teaspoon dried thyme
1 1/2 teaspoon dried marjoram
1 1/2 teaspoon crumbled sage
1 1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound stale bread, cut in 1-inch cubes
1 1/2 cup turkey stock (or chicken stock)
Recipe Location: http://www.cdkitchen.com/recipes/recs/66/Herbed-Thanksgiving-Stuffing84393.shtml
Recipe ID: 55177
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Serves/Makes: 12
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