Shopping List for Cheesecake Factory Pumpkin Cheesecake:
***Gingersnap Crust***
4 tablespoons melted butter, room temperature
3/4 cup graham cracker crumbs
1/2 cup crushed gingersnaps
1 tablespoon brown sugar
1 teaspoon ground cinnamon
***Pumpkin Filling***
1 cup heavy cream, chilled
24 ounces cream cheese, softened
1 1/2 cup sugar
3 large eggs
1 1/2 cup mashed pumpkin, not pie filling
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
3/8 teaspoon ground cloves
***Pecan Topping***
1/2 cup chopped pecans
1/4 cup brown sugar
1/4 cup butter
whipped cream
Recipe Location: http://www.cdkitchen.com/recipes/recs/512/Cheesecake_Factory_Pumpkin_Ginger_Cheesecake41393.shtml
Recipe ID: 5503
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Serves/Makes: 10
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