Shopping List for Scalloped Corn & Tomatoes:
2 cans (14.5 ounce size) tomatoes, drained and chopped
1 can (15.25 ounce size) whole kernel corn, drained
1 can (14.75 ounce size) cream-style corn
2 slightly beaten eggs
1/4 cup all-purpose flour
2 teaspoons sugar
1 teaspoon black pepper
1 medium onion, finely chopped
1/2 teaspoon garlic powder
1/3 cup margarine or butter
4 cups soft bread crumbs
1/2 cup grated Parmesan cheese
Recipe Location: http://www.cdkitchen.com/recipes/recs/2148/Scalloped-Corn-Tomatoes84145.shtml
Recipe ID: 54929
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Serves/Makes: 12
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