1/2 cup butter 2 teaspoons butter for buttering the molds 4 squares bittersweet chocolate (preferably Valrhona) 2 eggs 2 egg yolks 1/4 cup sugar 2 teaspoons flour, plus a little more for dusting
Recipe Location: http://www.cdkitchen.com/recipes/recs/273/Individual-Chocolate-Cakes84109.shtml Recipe ID: 54893 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!