1 pound angel hair pasta 2 tablespoons butter 1/4 cup olive oil 1/2 cup sliced green onions 1 clove garlic, minced 2 medium tomatoes, peeled, seeded and diced 1/4 cup dry white wine 1 tablespoon lemon juice 1/2 pound cooked flaked crab meat 1/4 cup chopped parsley Salt and pepper to taste
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