Shopping List for Eels In Piquant Sauce:
4 pounds eel
1 tablespoon olive oil
1 tablespoon paprika
2 cups hot water
3 cloves garlic, chopped
14 blanched almonds
2 tablespoons chopped fresh parsley
1/4 teaspoon saffron
1 tablespoon olive oil
salt, to taste
Recipe Location: http://www.cdkitchen.com/recipes/recs/47/Eels-In-Piquant-Sauce83305.shtml
Recipe ID: 54089
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Serves/Makes: 10
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