Shopping List for Water Street Oyster Bar's Seafood Pasta Jambalaya:
1/2 cup butter, melted
1 cup chicken breast meat, cut into strips
16 (21/25 count) shrimp, peeled and deveined with tails removed
1/2 cup crawfish tails
1/2 cup sliced andouille sausage
1/3 cup sliced yellow onion
1/4 cup sliced red bell pepper
1/3 cup sliced green bell pepper
1/3 cup sliced zucchini
1/3 cup sliced yellow squash
1 cup diced Roma tomatoes
4 cups cavatappi pasta
8 tablespoons sliced green onion
1/2 teaspoon chopped fresh parsley leaves
***Andouille Cream Sauce***
1 teaspoon canola oil
1 1/2 ounce yellow onion, diced
2 tablespoons chopped fresh garlic
3 ounces andouille sausage, casing removed
2/3 cup crushed tomatoes
2/3 cup cold water
1/3 ounce chicken base
2 teaspoons cornstarch
1 cup heavy cream
2 teaspoons blackening seasoning
1/4 teaspoon cayenne pepper
1/5 ounce jalapeno jack cheese, grated
Recipe Location: http://www.cdkitchen.com/recipes/recs/532/Water_Street_Oyster_Bars_Seafood_Pasta_Jambalaya50236.shtm
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Recipe ID: 5396
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Serves/Makes: 4
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