Shopping List for Shrimp, Scallops, And Vegetable Tempura:
1/2 pound large fresh shrimp
1 pound scallops
1/2 small eggplant, cut in 2\' x 1/3\' strips
3/4 pound sweet potatoes, peeled and sliced 1/8 inch thick
1 large green bell pepper, sliced lengthwise into 1/4 inch strips
1/2 pound small fresh mushrooms
6 large parsley sprigs
***Batter***
1 large egg yolk
2 cups ice cold water
1/8 teaspoon baking soda
1 2/3 cup unsifted all-purpose flour
vegetable oil, for frying
dipping sauce
1 cup soy sauce or shoyu
1/2 cup beef broth
1/2 cup dry sherry wine
fresh gingerroot
fresh horseradish
***Garnish***
radish slices
scallion brushes
Recipe Location: http://www.cdkitchen.com/recipes/recs/435/Shrimp_Tempura46331.shtml
Recipe ID: 539
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Serves/Makes: 11
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