1/2 cup lime juice 1/4 cup water 1/4 cup grapefruit juice 3 cloves garlic, minced 1 teaspoon dried oregano, crushed 1/2 teaspoon salt 1/2 teaspoon cumin 1/4 teaspoon ground black pepper 2 bay leaves 3 pounds boneless pork shoulder roast 1 cup sliced onion vegetable-flavored or plain flour tortillas pico de gallo lettuce guacamole (optional)
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