Shopping List for Pumpkin Crumble Cake:
2 cups pumpkin puree
1 can (12 ounce size) evaporated milk
4 eggs
1 1/2 cup white sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 package (18.25 ounce size) yellow cake mix
1 cup chopped pecans
1 cup margarine, melted
1 container (8-ounce size) frozen whipped topping
Recipe Location: http://www.cdkitchen.com/recipes/recs/174/Pumpkin-Crumble-Cake82042.shtml
Recipe ID: 52826
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Serves/Makes: 6
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