Shopping List for Cajun Andouille Sausage and Shrimp Gumbo:
3/4 cup lard
3/4 cup all-purpose flour
2 celery stalks, chopped
3 large onions, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
2 bay leaves
2 teaspoons salt
2 teaspoons dried oregano
1 teaspoon cayenne pepper
5 bottles (8 ounce size) clam juice
2 cans (28 ounce size) Cajun-style diced tomatoes, undrained
2 pounds smoked Andouille sausage, sliced 1/4-inch thick
2 pounds okra, trimmed, sliced 1/4-inch thick
2 pounds large raw Gulf shrimp, peeled and deveined
3 fresh tomatoes, seeded, diced
1 pound long-grain rice, cooked
Recipe Location: http://www.cdkitchen.com/recipes/recs/231/Cajun_Andouille_Sausage_and_Shrimp_Gumbo50104.shtml
Recipe ID: 5261
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Serves/Makes: 16
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