***Pastry*** 2 cups all-purpose flour 2 tablespoons sugar 3/4 teaspoon salt 8 tablespoons unsalted butter, chilled, cut into small pieces 1 1/2 teaspoon cider vinegar 1/4 cup cold water 1 large egg ***Pumpkin Filling*** 1 cup pureed pumpkin 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon vanilla extract 1/2 teaspoon freshly squeezed lemon juice 1 tablespoon sugar, or to taste ***Finishing and Serving*** 1 egg mixed with 1 tablespoon cool water (egg wash) 2 tablespoons mild honey, or to taste 1/2 teaspoon freshly grated nutmeg, or to taste
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