Shopping List for Indian Carrot Pudding:
4 cups milk
2 tablespoons basmati rice
1 pound carrots, peeled and minced
1/3 cup sugar
1/4 cup blanched almonds or pistachios, chopped
1/4 teaspoon ground cardamom
1/4 cup heavy cream or coconut milk
1 teaspoon rosewater
silver and/or gold leaf slivers, to garnish
Recipe Location: http://www.cdkitchen.com/recipes/recs/840/Indian-Carrot-Pudding80892.shtml
Recipe ID: 51676
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
Serves/Makes: 6
© 1995-2026 CDKitchen, Inc.