Shopping List for Beer-Batter Tempura:
3/4 cup beer (not dark)
3/4 cup cake flour (not self-rising)
3/4 teaspoon salt
6 large shrimp, shelled and deveined
1 small sweet potato
vegetable oil for deep-drying
1 small red bell pepper, cut into 1/4-inch-thick rings
6 asparagus spears, trimmed
Recipe Location: http://www.cdkitchen.com/recipes/recs/67/Beer-Batter-Tempura80720.shtml
Recipe ID: 51504
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Serves/Makes: 2
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