1/2 pound margarine or butter, softened 1 cup powdered sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cup all-purpose flour 1 1/4 cup oats (quick or old fashioned, uncooked) 1/2 cup cornstarch 1/4 teaspoon salt (optional) 24 assorted bite-size candies colored sugar, nonpareils, sprinkles or flavored powdered sugar
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