Shopping List Only
Nutrition Data (prints separately):
Times New Roman
Add Your Own Notes
Click To Print
Return to Recipe
prefer the old print?
Shopping List for Baked Eggplant
1 1/4 pound eggplant, cut into 1-inch cubes
2 medium onions, thinly sliced
2 ribs celery, cut into 1-inch pieces
1 tablespoon olive oil
1 can (16 ounce size) diced tomatoes, undrained
3 tablespoons tomato sauce
1/2 cup pitted ripe olives, cut in half
2 tablespoons balsamic vinegar
1 tablespoon sugar
1 tablespoon capers, drained
1 teaspoon dried oregano
salt and pepper, to taste
Recipe Location: http://www.cdkitchen.com/recipes/recs/494/Baked-Eggplant79891.shtml
Recipe ID: 50675
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
© 1995-2013 CDKitchen, Inc.