Shopping List for Asian-Style Crab Cakes:
1/2 cup light mayonnaise
1/4 cup chopped green onions
1 tablespoon fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon black pepper
1 large egg, lightly beaten
1 jar (2 ounce size) diced pimiento, drained
1 pound lump crabmeat, drained and shell pieces removed
2 1/2 cups Japanese breadcrumbs (panko), divided
non-stick cooking spray
2 tablespoons olive oil
Recipe Location: http://www.cdkitchen.com/recipes/recs/159/Asian-Style-Crab-Cakes79061.shtml
Recipe ID: 49845
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Serves/Makes: 12
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