Shopping List for Goat Stew with Ginger, Cardamom and Coriander:
4 tablespoons vegetable oil
6 green cardamom pods
2 black cardamom pods
6 whole cloves
1 cinnamon stick
2 bay leaves
10 black peppercorns
4 cups diced red onions
3 tablespoons chopped fresh ginger
2 tablespoons chopped garlic
3 Thai or other small, hot peppers
2 1/2 pounds goat thighs or shoulder, cut in 5" pieces with the bones
3 teaspoons ground coriander
2 teaspoons cumin powder
1 teaspoon turmeric
1 1/2 teaspoon cayenne pepper
1 cup diced unpeeled fresh tomatoes
3/4 cup crushed canned tomatoes
2 tablespoons tomato paste
3/4 cup yogurt
2 teaspoons salt, or to taste
1 teaspoon garam masala (available at Asian markets)
2 tablespoons chopped cilantro
Recipe Location: http://www.cdkitchen.com/recipes/recs/1537/Goat-Stew-with-Ginger-Cardamo78908.shtml
Recipe ID: 49692
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Serves/Makes: 6
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