1 1/4 baked pie shell (can be Graham cracker) 5 5/8 tablespoons cornstarch 0.938 cup sugar 1 7/8 cup boiling water 5/8 teaspoon salt 3 3/4 egg whites 3 3/4 tablespoons sugar 1 1/4 teaspoon vanilla extract 5/8 cup heavy cream, whipped and sweetened OR 5 ounces frozen whipped topping, thawed semisweet chocolate, curled or grated chopped nuts
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