Shopping List for Cajun Seafood Jambalaya:
1 pound smoked sausage, sliced
1 pound lean ham, diced
4 tablespoons butter
1 cup chopped onion
1 cup chopped celery
1 cup chopped bell pepper
3/4 cup chopped green onions
2 teaspoons minced garlic
2 teaspoons Creole seasoning
2 3/4 cups chicken stock or water
1 can (14 to 16 ounce size) tomatoes
1 can tomatoes with juice
2 1/2 cups uncooked rice
1 pound crawfish tails, shrimp, or crabmeat
Recipe Location: http://www.cdkitchen.com/recipes/recs/307/Cajun-Seafood-Jambalaya78124.shtml
Recipe ID: 48908
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Serves/Makes: 10
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