7 pounds turkey 2 cups water 1/2 cup butter 1 cup chopped onions 1 cup chopped celery 1 cup chopped fresh parsley 6 cups bread cubes, 1/2-inch size 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1 egg, slightly beaten 1/2 cup Dr. Pepper, PLUS 10 ounces Dr. Pepper for basting
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